Color: Red ruby bordering on purplish
Smell: Intense and persistent with hints of herbs
Taste: Lavish, smooth and elegant, full-bodied
Alcohol content: 12,5%
Serving temperature: 17-18°C
Vinification:
After the harvest the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.
Training system: Guyot
Harvest: First ten days of October
Food pairing: Hare with chanterelle
The Cabernet Franc grapes come from vineyards of the Doc Friuli Isonzo zone in Villanova di Farra and Lucinico. Thanks to a high vine density and an average age of fifteen years the wine is very lively and elegant.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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