Smell: Floral (acacia flowers), fruit (green apple, citrus)
Taste: Dry, fresh, elegant (hints of acacia flowers) and mineral
Alcohol content: 13%
Serving temperature: 12-13° C
Vinification: Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: Guyot
Harvest: Mid september
Food pairing: Risotto with strawberries and giant prawns
The Chardonnay is another international variety, which has found in Oslavia an ideal cradle. The vineyards have an average age of thirty-five years.
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.Discover our wines
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